Looking for a satisfying oven-baked turkey and dumplings casserole? This comforting dish combines tender turkey, fluffy dumplings, and savory gravy, all baked to perfection in a delightful casserole.
This classic comfort food dish is a surefire crowd-pleaser, perfect for a cozy family dinner or for entertaining guests. With simple ingredients and easy preparation, this recipe offers a delicious way to enjoy the flavors of a traditional turkey and dumplings dish, all conveniently baked in a casserole.
Whether you’re looking for a new way to enjoy leftover turkey or simply craving a hearty and comforting meal, this oven-baked turkey and dumplings casserole is a must-try recipe that’s sure to warm the hearts and appetites of everyone at the table.
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History Of Turkey And Dumplings
Turkey and dumplings casserole is a popular dish with a rich history. The origin of this delectable meal can be traced back to the early settlers in America. The dish evolved over time, combining the use of turkey, a staple in American cuisine, with the hearty and comforting flavors of dumplings. The concept of casseroles, which are baked dishes made with various ingredients, gained popularity in the United States during the mid-20th century.
The history of turkey and dumplings casserole highlights the resourcefulness of early settlers who created flavorful dishes using simple ingredients. Turkey, a versatile and abundant poultry, became a popular protein choice for casseroles. Dumplings were a way to stretch the dish and make it more filling. Today, this classic casserole continues to be enjoyed as a comforting and satisfying meal, perfect for family gatherings or cozy dinners at home.
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Ingredients For The Casserole
For the casserole: Start with 2 cups of diced turkey. Add in 1 cup of dumplings and 2 cups of mixed vegetables. Then pour 4 cups of broth and mix in your preferred seasonings.
Preparation Steps
Cooking the Turkey: Begin by roasting the turkey in the oven until fully cooked, then let it cool before shredding. Sauté onions and garlic in a skillet, then add the shredded turkey and cook until heated through.
Making the Dumplings: Mix flour, baking powder, and salt in a bowl. Cut in shortening and add milk to form the dough. Drop spoonfuls of the dough into simmering broth and let them cook for 10-15 minutes.
Assembling the Casserole: Combine the cooked turkey and dumplings in a casserole dish. Add in vegetables, broth, and seasonings. Mix everything together gently to evenly distribute the ingredients.
Baking the Dish: Preheat the oven, cover the casserole dish, and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes or until the top is golden brown. Serve hot and enjoy!
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Variations And Additions
When making an Oven Baked Turkey and Dumplings Casserole, you can easily customize the dish with various variations and additions. Cheese toppings are a popular option to add a creamy and savory element to the casserole. Whether you choose shredded cheddar, mozzarella, or a blend of cheeses, it will create a delicious crust on top.
For an extra burst of flavor, consider an herbs infusion to enhance the overall taste of the casserole. Add fresh or dried herbs like thyme, rosemary, or parsley to the turkey and vegetable mixture before baking. This will give the dish a delightful aromatic essence.
If you like a little bit of heat, try a spicy variation of the casserole. Incorporate some diced jalapenos or crushed red pepper flakes into the turkey and dumplings mixture. This will add a fiery kick to the dish, perfect for those who enjoy some spice.
Feel free to experiment and get creative with your Oven Baked Turkey and Dumplings Casserole. These variations and additions will elevate the flavors and make the dish truly unique and enjoyable.
Serving And Enjoying
Indulge in the comforting blend of tender oven-baked turkey and savory dumplings in this casserole. Experience the rich flavors and hearty satisfaction of serving up a delicious homemade meal that is sure to delight your taste buds.
| Presentation Tips: Garnish with parsley and serve in a rustic dish. |
| Recommended Sides: Fresh green salad with vinaigrette dressing. |
| Pairing Suggestions: Enjoy with a glass of chilled Chardonnay or cranberry juice. |
Frequently Asked Questions For Oven Baked Turkey And Dumplings Casserole
How Many Calories Are In Turkey And Dumplings?
Turkey and dumplings contain approximately 300-400 calories per serving. It’s a hearty dish, often made with chunks of turkey, vegetables, and dumplings, making it a satisfying meal option.
What Is Turkey Casserole Made Of?
Turkey casserole typically includes cooked turkey, vegetables, such as carrots and peas, and a creamy sauce, all baked together. Other ingredients like potatoes or pasta can be added for variation.
What Are The Key Ingredients For Oven Baked Turkey And Dumplings Casserole?
For this delicious casserole, you’ll need turkey, dumplings, broth, vegetables, seasonings, and a baking dish.
How Long Does It Take To Bake The Turkey And Dumplings Casserole In The Oven?
Bake the casserole for approximately 40-45 minutes at 375°F until the top is golden and bubbling.
Conclusion
This oven-baked turkey and dumplings casserole is a simple yet satisfying dish that is sure to delight your taste buds. With tender chunks of turkey, fluffy dumplings, and a rich, flavorful sauce, it’s the perfect comfort food for any occasion.
Whether you’re looking to impress your family or friends, this recipe is a definite winner. So why wait? Give it a try and enjoy a delicious homemade meal that will leave everyone asking for seconds.