Steaming potatoes in the microwave is a quick and easy way to cook potatoes without using any oil or added fat. This method is great for those who are health-conscious or looking for a simple cooking technique. It’s also a great option when you don’t have access to a stove or oven.
It is a great way to preserve the nutrients in the potatoes. It also helps to retain the texture and flavor of the potatoes. Steaming potatoes in the microwave is also a great way to cook small or irregularly shaped potatoes that may not fit in a traditional steamer.
To steam potatoes in the microwave, you will need a microwave-safe dish or steamer basket, a microwave-safe lid or plastic wrap, and of course, potatoes.
Step-by-Step Guide
Preparing the potatoes:
Begin by washing and scrubbing the potatoes to remove any dirt or debris. Then, slice the potatoes into even-sized pieces, about 1/2 inch thick.
Creating the steaming basket:
If you don’t have a microwave steamer basket, you can create your own by using a microwave-safe dish and a microwave-safe lid or plastic wrap. Simply place the sliced potatoes in the dish and cover with a lid or plastic wrap, leaving a small opening for steam to escape.
Placing the potatoes in the microwave:
Place the dish in the microwave and set the cooking time. A general rule of thumb is to cook potatoes for about 5-7 minutes per half-inch of thickness, or until they are fork-tender.
Cooking time and temperature:
Depending on the wattage of your microwave, you may need to adjust the cooking time and temperature. A general rule of thumb is to cook the potatoes on high power for 5-7 minutes per half-inch of thickness.
Checking for doneness:
To check if the potatoes are done, carefully remove the dish from the microwave and use a fork to test the potatoes for doneness. If they are fork-tender, they are done. If they are still firm, return the dish to the microwave and cook for an additional 2-3 minutes.
Tips and Tricks
Using different types of potatoes: Any type of potato can be steamed in the microwave, but some varieties may cook faster or slower than others. For example, new potatoes or baby potatoes will cook faster than larger russet potatoes.
Adding seasonings or herbs:
You can add seasonings or herbs to the potatoes before steaming for added flavor. Some options include garlic, rosemary, thyme, or even a sprinkle of cayenne pepper for a little heat.
Using a microwave-safe lid or plastic wrap: To create a steaming effect in the microwave, you can use a microwave-safe lid or plastic wrap to cover the dish. This will trap the steam inside and cook the potatoes more evenly.
Storing leftover steamed potatoes:
If you have any leftover steamed potatoes, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave for a quick and easy side dish.